The place has a well-crafted food menu which boasts of serving “home-like” food with less oil and spices. I started my lunch adventure with a variety of Vegetable dishes as per the chef’s recommendation. The variety and quality of vegetables served to me was laudable.
This was followed by main course which had options for breads, curries, dal, nasi lemak and biryani. Among the other offerings, Idli, Thosai, Roti Canai, curry puffs are completely a treat to your taste buds.
Ah, these little grains of flavours. The briyani rice was so tasty that you could just eat it on its own. Portions served at Thusshaara Spice Garden, S2 Heights, are generous and trust me, it will fill you up! Well seasoned and cooked to perfection, the perfect main meal to accompany the other dishes that comes with it.
My favorite dish is the Nasi Lemak. But what is it about the nasi lemak that makes it so tempting and sinful here at Thusshaara Spice Garden? It smells so fragrant when you walk past the main table. Its delectable flavour tantalises your tastebuds the moment it touches your tongue.
Depending on where you satisfy your craving for it, you could also take away and have it pre-packed and wrapped in banana leaf, or just eat here and be serve on a plate.
Now, tell me, who doesn’t love Mutton Curry? I know none, right? The problem with mutton curry usually is that either the spices are too overpowering or it gets too extreme BUT here at Thusshaara Spice Garden is none of that. The flavours are well balanced and the mutton is so tender that it just makes your heart melts and on cloud 9 when you eat it. I could have a whole portion to myself but oh well, you know what they say, sharing is caring……..
Speaking about the hospitality and presentation, without a doubt it was remarkable. It is a good venue if you are planning any formal office lunch or dinner or a family get-together. Overall, it was an amazing dining experience for me and I will recommend it to everyone who is big on traditional Indian food. It makes me feel like home and soon to be a name for itself in the hospitality segment and now with this restaurant, it effortlessly lives up to the expectations. Highly recommended! Their operating days are from Tuesdays to Sundays, Mondays: Closed and time from 8.00am to 8pm.
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