Month: June 2024

With a commitment to culinary perfection, Han Pi Yuen invites patrons to indulge in a diverse array of dining variety and selections.

What makes dishes compelling are their aromatic ingredients combined with their nutritional value. Together this makes a compelling combination that tastes unique. Set against the backdrop of nature’s tranquility, Han Pi Yuen promises an unforgettable dining experience for guests seeking gastronomic delight and serene ambiance. Situated on the mezzanine level of the hotel, the restaurant opens daily (except on Monday) for lunch from 12.00 noon to 2.30pm and dinner from 6.30pm to 10.00pm. Every Sunday, the restaurant opens as early as 10.30am until 2.30pm and dinner remain the same.

Delicious dishes begin with good ingredients. A simple cooking process is also a key factor, with care and attention to the finer details. The range of the finer dishes on the menu incorporate these aspects. For instance, the rice parcels wrapped in lotus leaves brings an aroma to inspire out of a simple wholesome ingredient that is rice.

This is a secret find I contemplated posting about. Such a rare gem at Han Pi Yuen! So good was the Salted Egg Chicken I found nothing to criticize about it. The chicken cubes were fried till golden brown perfection and gently tossed in salted yolk paste. I can taste the crunchy crust, juicy chicken and savoury salted egg all in one bite! Eaten with the accompanying onion slices elevated the dish further. I fear that it is only a matter of time before this place gets packed.

Crispy juicy beef, crunchy bell peppers, and tender baby bok choy are tossed in a rich sauce that is sweet, spicy, sour, and peppery. Pair this ginger beef stir fry with a bowl of rice to soak up the deep, arresting flavors of the sauce, and you’ll have a princely takeout favorite with ten times the taste!

There are so many ways to prepare and cook fish but I prefer steaming because it would be the easiest and healthiest as it used less oil. There are many ways to steam fish and this one, the nyonya style, is one of my favorite fish dish. This dish is so rich in flavours and is a mix of sweet, savoury, sour, and also spicy. Nyonya or also known as Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Nyonya/Peranakan food is usually tangy, spicy, but also aromatic.

It was love at first bite the minute I tasted the sizzling Chicken with XO sauce. I discovered this hearty, Glossy and dark, the caramelised chunks of chicken were superbly tasty and a fab take on the classic vegetable salads.

Well-balanced sweet and spicy-hot accents from the signature Sambal Prawns, my tastebuds alight. Both the prawns and brinjal and ladies fingers were up to mark too, a combination of succulent and crunchy textures. Top notch!

Bursting with such lush, deep-seated rempah flavours and lemak richness, the Hot plate Bean Curd in Claypot left us struggling to relish it without rice. This surefire palate-pleasing offering stamped such an indelible impression on me, I agree it was worth returning for.

Dim Sum in Malaysia, isn’t limited to just serving breakfast to hungry people. Regardless whether it is traditionally made or fusion with some other cuisine – dim sum will always have a place in our hearts. Beautifully braised chicken feet, warm kaya Bun, creamy custard bun, the infamous Siu Mai and prawn dumplings, fried yam balls and many more!

The Dim Sum Bento Set is ideal for those who want to try a bit of everything. The set is priced from RM38++ per pax, with a minimum order of two persons. The platter above was prepared by the chef for food review purposes, so patrons can expect a larger portion when they order the actual set.

We were served quite a variety of their offering. The steamed dim sum were fresh and tasted very good, I particularly love the scallop dim sum, very luxurious and actually quite hard to find else where. The prawn dim sum, stuffed chili, and ribs were all rather delicious too. We had about a dozen types in all.

The restaurant had a nice atmosphere, making me feel comfortable right away, as if I was at my grandparents’ house having a meal. Large paintings and decorations featuring traditional Chinese art styles filled the walls, while golden lightings hung from the ceiling casting a warm glow.

For reservations and inquiries, please contact 06-766 6666 or wassapp 016-920 9891 or email fbdept.rcs@royalechulan.com

Giving the greatest man in your life a meal and a treatment is a certain way to honour dads, who only deserve the best. Treat Dad to a sumptuous Buffet Hi-Tea at The Royale Chulan Hotel, Seremban for Father’s Day!

Father’s Day is a special occasion celebrated worldwide to honor the profound influence fathers have on their children’s lives. It’s a day marked with gratitude, love, and appreciation for the men who play a pivotal role in shaping our lives. This year, I am truly blessed to be able to celebrate Father’s Day together with our daddy, my sister Joanne and her spouse Michael. My daddy, he listens to his children’s needs, feelings and concerns with an open heart and an open mind, making us feel heard and validated. By being reliable and present, he strengthens the bond with our family and creates a sense of security that his children can carry with them throughout their lives. Thank you daddy, for being our Hero!

This year, my sister and I decided to create new memories with daddy as we cherished quality time over delicious food made with love, at the Royale Chulan, Seremban for him!

We were greeted by a very professional and friendly staff, led us to a nice round table, just near the stage area. The location and atmosphere was splendid! The buffet Hi-Tea featured unlimited Mutton Varuval, Chicken curry, Spicy Prawn Sambal, pizza, chicken lasagna, roasted chicken and tuck into the free-flow of meats, salad buffet, grilled vegetables, rojak and heavenly desserts and pastries. A meal completed with a selection of refreshing beverages or “teh tarik”, Cappuccino, Americano. There were also a selection of ice-cream, ABC, waffles and fruit platters should add-ons be desired.

In between the feasting, the management organised a competition for the fathers, A dart competition and fearlessly, my brother in law, Michael, participated with few other fathers and to our surprised, Michael hit “bull’s eye” and became the champion! He won a complimentary Weekend Buffet Hi-Tea Brunch for two at the Asiatique Coffee House.

The Father’s Day Hi-Tea Buffet was packed with culinary delights that had satisfied every appetite! The ambiance was perfect for a day of celebration, made it an experience that the special men in your life will cherish always…

From freshly-made spaghetti, pasta and pizzas to roasts and pastries, the cuisine here will leave you and our “hero” craving for more.

When it comes to comfort food, no one does it like The Royale Chulan, Seremban. Recreate that wonderful dining experience just like at home and treat dad to a fabulous spread from their specials like Asian favorites like Nasi Biryani, Rojak, Pisang Goreng, Kuih-muih Melayu and more…

My daddy has a sweet tooth, because it was Father’s Day, he is the KING for the day, So I “bended” the rules and allowed today, a cheat day for him. The Asiatique Coffee House offered a Father’s Day Hi-Tea brunch buffet that included an extensive range of dishes, from Western to Asian cuisine, fresh seafood, and delightful desserts. Whether your dad is a foodie or simply enjoys a good meal, this place had something for everyone.

Another exciting feature of this celebration was, the lucky draw. Friendly staff went to each tables and asked each “Man of the house” to pick a number for the lucky draw! The management and staff made the moment hilarious, thrilling and exciting! There were joy and laughter in the air! While we were relishing the exquisite dishes, an experienced truly unforgettable that celebrate the special bond between fathers and their children, lucky number “26” was announced, daddy won the Grand Lucky Draw Prize, a one night stay, deluxe room at The Royale Chulan Seremban with complimentary breakfast for two persons!

I am truly honored to have this opportunity to indulge in a gastronomic journey with our daddy and made this Father’s Day one to remember! A meal that he surely appreciated!

My sister and I am glad that we didn’t miss out on the chance to give our dad a satisfying and delicious meal befitting the Big Boss of the family, our daddy. Thank you, Royale Chulan, Seremban and Happy Father’s day, Daddy!

Mother’s Day is a special occasion celebrated worldwide to honor and appreciate the remarkable women who have shaped our lives with their love, care, and guidance. In Malaysia, Mother’s Day is commemorated on the second Sunday of May each year. In 2024, this heartfelt celebration falls on the 12th of May, providing Malaysians with an opportunity to express their gratitude and affection towards their mothers and mother figures.

As Mother’s Day approaches, it’s a time for sons, daughters, and individuals across Malaysia to convey their deepest appreciation to the incredible mothers who have played pivotal roles in their lives. A simple yet meaningful gesture can go a long way in making mothers feel cherished and valued for their unwavering support and boundless love. This year I had the opportunity to take my mum and celebrate a Hi-tea treat at the Royale Chulan Seremban. The response was overwhelming! It was indeed a happy occasion, tables were all filled up, laughter, joy and happiness was presence in the air.

When my mum and I arrived, we were greeted by friendly staff and were directly ushered to a cute little table , very the stage area. My mum was thrilled. She was so excited to be part of this celebration. She was eager to participate in the flower arrangement competition. There were many participants this year and the response was overwhelming, perhaps, next year more activities, such as line dancing, Zumba Gold or Best Dress Mother and Daughter award.

The buffet Hi-tea was simply delicious! Its culinary experts have meticulously curated an extensive selection of Western and Asian delicacies, ensuring a culinary perfection that guests can expect.

I am truly blessed that this Mother’s Day,I had the chance to honor the special women in my life with an unforgettable dining experience at The Royale Chulan Hotel, Seremban with a spectacular buffet showcasing a sumptuous array of dishes prepared with love and care. Thank you Royale Chulan Hotel, Seremban.