With a commitment to culinary perfection, Han Pi Yuen invites patrons to indulge in a diverse array of dining variety and selections.
What makes dishes compelling are their aromatic ingredients combined with their nutritional value. Together this makes a compelling combination that tastes unique. Set against the backdrop of nature’s tranquility, Han Pi Yuen promises an unforgettable dining experience for guests seeking gastronomic delight and serene ambiance. Situated on the mezzanine level of the hotel, the restaurant opens daily (except on Monday) for lunch from 12.00 noon to 2.30pm and dinner from 6.30pm to 10.00pm. Every Sunday, the restaurant opens as early as 10.30am until 2.30pm and dinner remain the same.
Delicious dishes begin with good ingredients. A simple cooking process is also a key factor, with care and attention to the finer details. The range of the finer dishes on the menu incorporate these aspects. For instance, the rice parcels wrapped in lotus leaves brings an aroma to inspire out of a simple wholesome ingredient that is rice.
This is a secret find I contemplated posting about. Such a rare gem at Han Pi Yuen! So good was the Salted Egg Chicken I found nothing to criticize about it. The chicken cubes were fried till golden brown perfection and gently tossed in salted yolk paste. I can taste the crunchy crust, juicy chicken and savoury salted egg all in one bite! Eaten with the accompanying onion slices elevated the dish further. I fear that it is only a matter of time before this place gets packed.
Crispy juicy beef, crunchy bell peppers, and tender baby bok choy are tossed in a rich sauce that is sweet, spicy, sour, and peppery. Pair this ginger beef stir fry with a bowl of rice to soak up the deep, arresting flavors of the sauce, and you’ll have a princely takeout favorite with ten times the taste!
There are so many ways to prepare and cook fish but I prefer steaming because it would be the easiest and healthiest as it used less oil. There are many ways to steam fish and this one, the nyonya style, is one of my favorite fish dish. This dish is so rich in flavours and is a mix of sweet, savoury, sour, and also spicy. Nyonya or also known as Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Nyonya/Peranakan food is usually tangy, spicy, but also aromatic.
It was love at first bite the minute I tasted the sizzling Chicken with XO sauce. I discovered this hearty, Glossy and dark, the caramelised chunks of chicken were superbly tasty and a fab take on the classic vegetable salads.
Well-balanced sweet and spicy-hot accents from the signature Sambal Prawns, my tastebuds alight. Both the prawns and brinjal and ladies fingers were up to mark too, a combination of succulent and crunchy textures. Top notch!
Bursting with such lush, deep-seated rempah flavours and lemak richness, the Hot plate Bean Curd in Claypot left us struggling to relish it without rice. This surefire palate-pleasing offering stamped such an indelible impression on me, I agree it was worth returning for.
Dim Sum in Malaysia, isn’t limited to just serving breakfast to hungry people. Regardless whether it is traditionally made or fusion with some other cuisine – dim sum will always have a place in our hearts. Beautifully braised chicken feet, warm kaya Bun, creamy custard bun, the infamous Siu Mai and prawn dumplings, fried yam balls and many more!
The Dim Sum Bento Set is ideal for those who want to try a bit of everything. The set is priced from RM38++ per pax, with a minimum order of two persons. The platter above was prepared by the chef for food review purposes, so patrons can expect a larger portion when they order the actual set.
We were served quite a variety of their offering. The steamed dim sum were fresh and tasted very good, I particularly love the scallop dim sum, very luxurious and actually quite hard to find else where. The prawn dim sum, stuffed chili, and ribs were all rather delicious too. We had about a dozen types in all.
The restaurant had a nice atmosphere, making me feel comfortable right away, as if I was at my grandparents’ house having a meal. Large paintings and decorations featuring traditional Chinese art styles filled the walls, while golden lightings hung from the ceiling casting a warm glow.
For reservations and inquiries, please contact 06-766 6666 or wassapp 016-920 9891 or email fbdept.rcs@royalechulan.com
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