Ramadan is a time of reflection, gratitude, and togetherness. It’s a season where food becomes more than just nourishment—it’s a way to bond, share, and create cherished moments with loved ones. This year, the “Warna Rasa Ramadan” Buffet at Royale Chulan embodies the essence of togetherness, offering a feast that blends tradition with a warm, welcoming atmosphere.
A Feast of Flavors
Stepping into the buffet area, the aroma of grilled satay, spiced curries, and freshly baked bread instantly evokes a sense of nostalgia. The spread boasts an array of local and international dishes, each prepared with love and authenticity.
From the rich, savory rendang daging to the comforting bubur lambuk, every dish is a reminder of home-cooked meals shared with family. The lamb mandi, slow-cooked to perfection, melts in the mouth, while the sotong masak hitam offers a deep, flavorful taste that speaks of tradition and care.
More Than Just a Meal—A Gathering of Hearts
What makes Ramadan buffets special isn’t just the food—it’s the company we keep. Royale Chulan Hotel has created an environment where families, friends, and even strangers come together, embracing the spirit of sharing is caring. The setting is humble yet elegant, allowing guests to relax and focus on the joy of togetherness.
Fellowship and gratitude fill the air as diners break their fast, exchanging warm smiles and stories over plates of flavorful dishes. It’s a reminder that Ramadan isn’t just about abstaining from food—it’s about strengthening bonds, fostering kindness, and spreading peace.
Penang Ketam Dish: A Fiery, Flavorful Seafood Indulgence
Penang, known for its vibrant food culture, never fails to impress when it comes to seafood. One dish that stands out is the Penang-style ketam (crab) dish, a mouthwatering combination of fresh crabs cooked in a flavorful, often spicy sauce. Whether prepared in a sweet and spicy chili sauce, creamy salted egg, or bold black pepper glaze, this dish is a must-try for seafood lovers.
First Impressions
The moment the dish arrives at the table, it’s a feast for the senses. The aroma of fragrant spices, chili, and garlic fills the air, teasing the taste buds even before the first bite. The crabs, coated in a rich sauce, glisten under the light, making it impossible to resist.
Taste and Texture
One of the highlights of Penang ketam dishes is the balance of flavors—sweet, salty, spicy, and umami all coming together harmoniously.
- Chili Crab: The sauce is thick, slightly sweet, and spicy, clinging beautifully to the crab meat. Dipping it with soft mantou (buns) makes it even more delightful.
- Salted Egg Crab: A creamy, buttery, and slightly grainy texture from the salted egg yolk enhances the natural sweetness of the crab.
- Black Pepper Crab: Bold and aromatic, this version delivers a fiery kick with every bite, perfect for those who enjoy a peppery punch.
The crab meat itself is succulent and tender, absorbing all the goodness of the sauce. Cracking the shells to get to the juicy meat is part of the fun, making it a messy but truly satisfying experience.
The Experience
Eating ketam in Penang isn’t just about the food—it’s an experience. Whether enjoying it by the poolside or at the beach side of at the hotel restaurant or in a bustling eatery, the communal act of cracking shells, dipping into sauce, and licking fingers clean adds to the enjoyment.
Final Verdict
A Penang ketam dish is a must-try for anyone visiting the island. It’s bold, flavorful, and packed with the essence of Penang’s culinary heritage. While it might get messy, the experience is well worth it, offering a satisfying and unforgettable taste of Malaysia’s seafood paradise.
Sweet Endings and Heartfelt Moments
No Ramadan feast is complete without traditional kuih-muih and indulgent desserts.
Satay: The Perfect Grilled Skewers of Flavor
Satay is one of Malaysia’s most beloved street foods, and for good reason. These charcoal-grilled skewers of marinated meat, served with a rich peanut sauce, are the ultimate combination of smoky, savory, and slightly sweet flavors. Whether enjoyed at a bustling night market, a roadside stall, or a high-end restaurant, satay never fails to satisfy.
First Impressions
The aroma of satay sizzling over hot charcoal is enough to make anyone’s mouth water. The skewers arrive golden brown with slightly charred edges, glistening with juices and ready to be dipped into a generous serving of peanut sauce. Accompanying the satay are usually cucumber slices, onions, and ketupat (compressed rice cakes)—the perfect sides to balance the richness of the dish.
Taste & Texture
- Chicken Satay – Tender, slightly sweet, and well-marinated with turmeric and spices, giving it a beautiful golden hue.
- Beef Satay – More robust in flavor, with a deeper, smoky taste and a slightly firmer texture.
- Lamb Satay – Juicy and rich, with a more intense meaty flavor that pairs exceptionally well with the peanut sauce.
- The star of the dish is undoubtedly the peanut sauce—thick, nutty, slightly spicy, and sometimes with a hint of sweetness. A well-made peanut sauce elevates the satay experience, coating each bite in rich, flavorful goodness.
The Experience
Satay isn’t just about eating—it’s about the whole experience. Watching the skewers being grilled over open flames, seeing the vendor fan the fire to get that perfect char, and finally dipping each skewer into the sauce is what makes it special. It’s a dish meant for sharing, bringing people together over a plate of simple yet delicious street food.
Final Verdict
Satay is a must-try Malaysian classic that never disappoints. Whether you’re a first-time visitor or a local craving a comforting meal, a plate of satay will always hit the spot. The perfect balance of smoky, sweet, and nutty flavors makes it an irresistible dish that’s loved by all.
Final Thoughts: Love, Peace, and Good Food
The Warna Rasa Ramadan Buffet at Royale Chulan Seremban is more than just a dining experience—it’s a celebration of love, community, and cherished traditions. In the spirit of Ramadan, let’s continue to spread warmth, share our blessings, and create beautiful memories with those who matter most.
After all, good food is best enjoyed with love and peace in our hearts.
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