The moment I walked into Rosa Hotel Malacca, I knew I was in for a special experience. The warm welcome from the professional and friendly staff set the tone for my stay, making me feel at home instantly. There’s a personal touch in everything—right from the check-in process to the way the staff ensures every guest is comfortable.
Ambiance: Contemporary Elegance with a Homely Feel
Rosa Hotel is a perfect blend of class and comfort. The ambiance is an exquisite mix of contemporary aesthetics with a cozy, homely vibe. Exposed brick walls, industrial-chic elements, and artistic details give the space a modern yet timeless appeal. It’s stylish, yet not overwhelming—perfect for travelers who appreciate unique architecture without sacrificing warmth and comfort.
Rooms: Spacious & Artistically Designed
The rooms are incredibly spacious, a refreshing contrast to the usual compact hotel setups. The moment I stepped in, I was captivated by the creative floor designs and the thoughtful layout. The bed was plush and comfortable, ensuring a restful sleep, while the lighting was soft and inviting.
Every detail, from the furniture to the wall décor, reflected a well-thought-out fusion of elegance and industrial charm. It’s the kind of room you wouldn’t mind spending hours in, whether to relax or get some work done.
Food: A Flavorful Culinary Journey – A night out in Melaka
Wild Coriander Cafe: A Taste of Nostalgia and Artful Charm
Stepping into Wild Coriander Cafe felt like stepping into a cherished memory—one wrapped in the warm hues of nostalgia, much like the lyrics of Paintings in My Mind by my idol, Tommy Page. The ambiance was an artful blend of Portuguese charm and Asian fusion, evoking a sense of coziness that instantly transported me back to my childhood days in Sg Pelek.
The walls adorned with vivid paintings seemed to tell stories, each stroke reminiscent of faded memories I once held dear. It was as if I was back in my nanny’s home, where love was served in every meal, and laughter echoed through the wooden floors.
The staff embodied this warmth, offering a level of attentiveness and friendliness that made me feel right at home. And then came the food—oh, the portions were generous, almost too much for two! Every bite carried a fusion of flavors, bold yet comforting. However, I must admit, while the experience was deeply fulfilling, the prices were on the higher side.
But can you really put a price on nostalgia, comfort, and a taste of home? For me, Wild Coriander Cafe wasn’t just a dining experience—it was a journey back to the love-filled moments of my past, served on a plate with an extra helping of sentimentality.
Would I return? Absolutely—because some places, like certain songs, just have a way of staying in your heart.
A Serenade by the Melaka River: A Birthday to Remember
There’s something magical about the Melaka River at night. The way the water reflects the twinkling lights from riverside cafes, the gentle hum of passing boats, and the soft laughter of people enjoying the evening breeze. This year, my birthday was more than just a celebration—it was a moment of nostalgia, romance, and gratitude for 25 beautiful years with my husband.
We found ourselves in a cozy little café by the river, its warm glow inviting us in. The soft strumming of a guitar filled the air, played by a young and talented lad whose soulful voice set the perfect ambiance. As we sipped on our refreshing mocktails, soaking in the tranquil surroundings, I felt the weight of the years melt away—leaving only the love and memories we’ve built together.
Then came a moment that took my breath away. A song request—“Can’t Help Falling in Love”—was dedicated to us. The familiar melody, so deeply intertwined with our journey, brought a flood of emotions. It was as if time rewound, back to the days of young love, when every touch and glance held endless promises. And yet, here we were, 25 years later, still holding onto that same love, stronger and richer than before.
After the serenade, we took a slow, quiet walk around Jonker Street, which had a rare sense of peace that evening. No rush, no noise—just us, hand in hand, wrapped in the warmth of each other’s presence.
It was a birthday to remember, not because of grand celebrations, but because of the simple, beautiful moments that reminded me why love is the greatest gift of all.
Final Thoughts
Rosa Hotel Melaka is more than just a place to stay—it’s an experience. The perfect blend of luxury, comfort, and artistic architecture makes it stand out from other hotels. Whether you’re visiting for a relaxing getaway, a business trip, or a food adventure, this hotel offers something special. It’s a place I would gladly return to, and one I’d highly recommend to anyone looking for a unique yet cozy stay in Melaka.
A night out in Melaka is like stepping into a beautiful blend of history, culture, and modern charm.
Ending the evening at Melaka River Café feels magical. Sitting by the water, with the lights reflecting on the river, you get to enjoy the peaceful side of the city. Whether it’s a cup of coffee, a local dessert, or something stronger, the ambiance makes for a perfect wind-down after a long walk.
Walking through Jonker Street at night is an entirely different vibe. The bustling market, the scent of street food in the air, and the mix of locals and tourists create an electric atmosphere. Grabbing some late-night bites—like satay, cendol, or crispy chicken—while browsing through quirky stalls is an experience in itself.
The contrast between the lively street and the calm riverside makes the night complete. Whether you’re soaking in the history, hunting for souvenirs, or just enjoying the moment, Melaka at night is unforgettable.
If you’re craving a taste of home-cooked Malaysian delights with a touch of elegance, look no further than Citarasa Kampung at Arena Premier Boutique Hotel. Tucked away from the hustle and bustle, this hidden gem delivers a dining experience that feels both intimate and indulgent. From the moment you step in, the cozy ambiance wraps around you like a warm embrace, and the well-trained, friendly staff make you feel right at home.
A Spread That Feels Like a Festive Feast
The buffet spread is a celebration of rich, traditional flavors, taking you on a journey through Malaysia’s best kampung-style dishes. The star of the show? The rendang ayam—tender, flavorful, and slow-cooked to perfection.
A Taste of Tradition: Ayam Rendang Review
If you’re a fan of bold flavors and slow-cooked perfection, Ayam Rendang is a dish that deserves a spot on your must-try list. This Negeri Sembilan-Malaysian specialty takes the beloved rendang concept—typically made with beef—and gives it a lighter yet equally flavorful twist using chicken. Ayam Rendang is a beautifully rich, aromatic dish infused with spices like lemongrass, galangal, turmeric, and kaffir lime leaves, all simmered in creamy coconut milk. The chicken absorbs these deep flavors over time, resulting in a tender, juicy texture that falls apart effortlessly. Unlike beef rendang, which is drier due to longer cooking times, ayam rendang retains a bit more sauce, making it perfect for pairing with fluffy white rice or nasi minyak.
Aroma & Presentation
The moment a plate of ayam rendang is served, the intoxicating aroma of spices fills the air. The golden-brown coconut-infused gravy clings to the chicken, with hints of charred edges adding an extra layer of smokiness. The addition of toasted coconut (kerisik) brings out a deeper nuttiness, balancing the richness of the dish.
Taste Experience
Each bite is an explosion of umami, with a delicate balance of heat, sweetness, and earthiness. The coconut milk provides a creamy base, while the slow-cooked spices create a warm, lingering heat without being overpowering. The result? A deeply satisfying, comforting meal that tastes even better the next day as the flavors continue to meld.
Final Verdict
Ayam Rendang is a dish that represents the best of Southeast Asian cuisine—complex, flavorful, and incredibly comforting. Whether enjoyed at a traditional warung, a high-end restaurant, or homemade with love, it’s a dish that never disappoints. If you haven’t tried it yet, now’s the perfect time to experience this spiced, coconut-infused delight!
If you’re a fan of grilled meats, the kambing golek is a must-try—juicy, smoky, and meltingly tender.
Kambing Golek with Mushroom and BBQ Sauce
Kambing golek (roast lamb) is already a showstopper on its own, but when paired with rich mushroom sauce and smoky BBQ sauce, it elevates the dish to a whole new level.
The first bite delivers an explosion of flavors—the lamb is juicy, tender, and infused with aromatic spices from the slow-roasting process. The crisp, slightly charred edges add a delicious contrast to the soft, succulent meat. The mushroom sauce brings a creamy, earthy depth that complements the lamb’s natural gaminess, while the BBQ sauce adds a sweet and tangy kick with a hint of smokiness.
The combination of both sauces creates a perfect balance—where the mushroom sauce smooths out the richness of the meat, and the BBQ sauce adds a bold punch of flavor. When paired with sides like buttery mashed potatoes or grilled vegetables, the dish becomes even more satisfying.
Overall, kambing golek with mushroom and BBQ sauce is a must-try for meat lovers. It’s indulgent, flavorful, and perfect for any feast or special occasion.
Seafood lovers will adore the spicy deep-fried prawns, which pack just the right amount of heat and crunch. Spicy Fried Prawns – A Flavorful but Tricky Treat
If you’re a fan of bold flavors and seafood, spicy fried prawns are a must-try. These prawns are coated in a rich blend of spices, deep-fried to crispy perfection, and packed with a mouthwatering kick that lingers just right. Each bite delivers a satisfying crunch on the outside, followed by tender, juicy prawn meat infused with heat and seasoning.
However, the peeling process can be a bit of a challenge. The crispy coating makes it slightly tricky to remove the shells, and if you’re not careful, you might lose some of that delicious flavor in the process. But if you’re patient (or don’t mind getting a little messy), the reward is absolutely worth it.
Pair them with a squeeze of fresh lime and a cooling dip for the perfect balance. Spicy fried prawns may test your peeling skills, but their incredible taste more than makes up for it!
Lala Masak Lemak: A Taste of Negeri Sembilan’s Rich Heritage
Negeri Sembilan is well known for its bold and creamy Masak Lemak Cili Api, a dish that perfectly balances spiciness and richness. One standout variation is Lala Masak Lemak, where fresh clams (lala) are bathed in a golden coconut milk broth infused with turmeric and bird’s eye chilies.
First Impressions
The dish arrives with an inviting aroma—fragrant coconut milk, a hint of turmeric, and the unmistakable heat from the chilies. The clams, still in their shells, are generously coated in the thick, yellow-hued gravy. It’s a visual treat that promises warmth and depth of flavor.
Taste & Texture
The first spoonful is a burst of flavors. The lemak-ness (creaminess) of the coconut milk coats the tongue beautifully, while the cili api delivers an intense but pleasant heat. The natural sweetness of the lala complements the spiciness, creating a well-rounded taste. Each bite of the tender clams provides a briny freshness that enhances the richness of the dish.
What Makes It Special?
Negeri Sembilan’s Masak Lemak Cili Api is known for being spicier and more robust than other versions across Malaysia. Unlike milder coconut-based curries, this one packs a fiery kick with no compromise on flavor. The simplicity of ingredients—coconut milk, turmeric, chilies, and fresh lala—allows each element to shine, making it a true testament to traditional Malay cooking.
Perfect Pairing
To fully enjoy Lala Masak Lemak, pair it with warm white rice to soak up the rich, flavorful broth. A side of ulam (fresh herbs and vegetables) or a crispy fried dish like ikan goreng provides a delightful contrast in texture and taste.
Final Verdict
This dish is a must-try for seafood lovers who enjoy bold flavors. Negeri Sembilan’s traditional Lala Masak Lemak is not just a meal—it’s an experience of heritage and spice in every spoonful. Be prepared for a fiery, creamy, and deeply satisfying dish that leaves you wanting more!
A Flavor Explosion: Exploring the Variety of Kerabu
If you’re a fan of fresh, zesty, and herb-infused dishes, then Kerabu is a must-try. This Malaysian-style salad is a vibrant combination of fresh vegetables, herbs, protein, and a punchy dressing made with lime, chili, and shrimp paste. While there are many variations, each type of Kerabu offers a unique taste experience. Here’s a look at some of the most popular ones!
1. Kerabu Mangga (Mango Salad) – The Perfect Sweet and Tangy Balance
Kerabu Mangga is one of the most well-loved versions of this dish. Made with shredded unripe mango, bird’s eye chili, shallots, dried shrimp, and a squeeze of lime, this salad is an explosion of flavors. The sourness of the mango pairs beautifully with the heat from the chilies and the umami of dried shrimp. It’s light, refreshing, and perfect as an appetizer or side dish.
For a more earthy and leafy option, Kerabu Pucuk Paku is a must-try. The young, tender shoots of fiddlehead ferns are blanched and mixed with grated coconut, toasted shrimp paste (belacan), and aromatic herbs. The addition of coconut gives it a slightly creamy texture while enhancing its nutty flavor. If you love a dish with both crunch and depth, this one is for you.
3. Kerabu Sotong (Squid Salad) – A Seafood Lover’s Dream
This seafood-based Kerabu is incredibly popular among those who love bold flavors. Tender squid rings are tossed with lime juice, chilies, shallots, and lemongrass, creating a zesty and slightly spicy dish. The squid absorbs all the tangy flavors, making every bite a burst of citrusy freshness. Pair it with steamed rice for a light yet satisfying meal.
4. Kerabu Kaki Ayam (Chicken Feet Salad) – A Textural Adventure
Though it may not be for everyone, Kerabu Kaki Ayam is a favorite among those who appreciate gelatinous textures. The chicken feet are boiled until tender and then marinated with a flavorful dressing of chili, garlic, lime juice, and fish sauce. It’s tangy, spicy, and incredibly addictive for those who enjoy chewy textures.
Final Thoughts
No matter which Kerabu you choose, each variety brings a delightful combination of flavors that will excite your taste buds. Whether you prefer something fruity like Kerabu Mangga, herbal like Kerabu Pucuk Paku, or meaty like Kerabu Daging, there’s a Kerabu for every palate. If you haven’t tried it yet, don’t miss out on this refreshing and flavorful Malaysian dish!
A Perfect Trio: Lemang, Kerisik & Rendang Ayam
There’s something truly special about the combination of lemang, kerisik, and rendang ayam—a classic Malaysian feast that delivers an explosion of flavors and textures.
Lemang: The Fragrant Sticky Rice Perfection
Lemang, a traditional glutinous rice dish cooked in a hollow bamboo lined with banana leaves, is a true masterpiece. The slow roasting process over an open flame gives the rice a distinct smoky aroma while keeping it moist, tender, and slightly chewy. The coconut milk-infused grains add a creamy richness, making it the perfect companion to the bold flavors of rendang.
Kerisik: The Underrated Game-Changer
Kerisik, or toasted grated coconut, might seem like a simple condiment, but it’s a secret ingredient that elevates any dish. The deep, nutty aroma and slightly crunchy texture bring an extra layer of depth to the rendang. It enhances the dish with a slightly sweet and smoky note that complements the spices beautifully.
Rendang Ayam: A Slow-Cooked Delight
Rendang ayam, a Malaysian-style chicken stew slow-cooked in a rich, aromatic blend of coconut milk, lemongrass, galangal, and a mix of spices, is simply divine. The meat absorbs all the flavors, resulting in a tender, melt-in-your-mouth experience. The thick, caramelized gravy clings to the chicken, offering an irresistible combination of spiciness, sweetness, and umami.
Final Verdict
When eaten together, lemang, kerisik, and rendang ayam create a perfect harmony. The soft, smoky lemang balances the richness of the rendang, while the kerisik adds a delightful crunch and depth of flavor. Every bite is a celebration of tradition, patience, and culinary excellence.
If you’re looking for an indulgent yet comforting Malaysian dish, this trio is a must-try!
A Delightful Dive into Kuih Koci, Ang Ku, and More: A Celebration of Colors and Flavors
Southeast Asian sweets and pastries are a vibrant feast for both the eyes and the taste buds, and among them, Kuih Koci and Ang Ku Kueh stand out as irresistible gems. These traditional delicacies, along with an array of colorful cakes and pastries, bring a perfect balance of textures, flavors, and cultural heritage to every bite.
Kuih Koci: A Sticky, Sweet Indulgence
Kuih Koci is a soft, chewy, and slightly sticky glutinous rice dumpling filled with fragrant coconut and palm sugar filling, then wrapped in a banana leaf. The subtle earthiness of the leaf enhances the sweet and creamy filling, creating a delightful contrast with the chewy rice skin. It’s a satisfying bite-sized treat that melts in the mouth while offering a rich, coconutty sweetness that lingers pleasantly.
Ang Ku Kueh: The Red Tortoise Cake
A classic delicacy with deep cultural roots, Ang Ku Kueh (translated as “Red Tortoise Cake”) is a glutinous rice cake filled with either sweet mung bean paste or peanut filling. The slightly translucent, chewy skin carries a subtle sweetness, while the filling inside provides a smooth, velvety contrast. The bright red color symbolizes prosperity and good luck, making it a festive treat often enjoyed during celebrations.
The Beauty of Colorful Cakes and Pastries
Beyond these traditional kuih, Southeast Asia offers an exciting variety of colorful, flavorful cakes and pastries. From the delicate layered kuih lapis to the soft, fragrant pandan chiffon cake, each dessert is crafted with unique ingredients that make them stand out. These treats not only please the palate but also make for an Instagram-worthy spread that is as visually appealing as it is delicious.
Final Thoughts
Kuih Koci, Ang Ku Kueh, and other vibrant pastries showcase the rich heritage and artistry of Southeast Asian sweets. They are a delightful balance of chewy, creamy, and fragrant elements, making them perfect for those who appreciate unique textures and flavors. Whether you’re a longtime fan or a curious foodie, these colorful and flavorful treats are definitely worth indulging in!
Drinks & More: A Feast for the Eyes and Taste Buds
Citarasa Kampung doesn’t just excel in food—the drinks menu is just as impressive. With a variety of beverages that have fun and eye-catching names, you’ll be tempted to try them all. And for the ultimate treat, the curry mee station offers a steaming, flavorful bowl made just the way you like it.
To round it all off, their ice cream selection is a playground of flavors, offering everything from classic favorites to unique blends you won’t find elsewhere.
Final Thoughts
Dining at Citarasa Kampung is more than just a meal—it’s an experience of warmth, nostalgia, and indulgence. Whether you’re here for a special occasion or simply to treat yourself, this cozy haven at Arena Boutique Hotel is well worth the visit. Come hungry, leave happy, and carry a little piece of kampung flavors with you.
Cita Rasa Kampung Bufet Makan Malam di Arena Premier Hotel ! Nikmati pelbagai hidangan tradisional yang menggamit selera bersama keluarga & rakan-rakan.
Tempahan & pertanyaan: Sila hubungi 06-7608998 samb. 711
Jangan lepaskan peluang merasai keenakan masakan kampung yang asli!
Stepping into d’ SORA, one is immediately embraced by a warm, homely atmosphere—a place where simplicity meets modern charm. The ambiance strikes a perfect balance between comfort and contemporary style, creating an inviting space that feels both familiar and fresh. Whether dining solo or with friends and family, the setting effortlessly fosters a sense of ease and togetherness.
The highlight, of course, is the menu, which boasts a delightful mix of Middle Eastern flavors alongside classic local and Western favorites.
From the fragrant and flavorful nasi palou to the succulent lamb skewers, grilled lamb, and grilled chicken paired with zesty mint sauce, every dish is a celebration of taste. The satay ayam and satay daging offer a smoky, charred perfection, while those craving comfort food will find joy in the creamy macaroni and cheese and rich spaghetti.
Macaroni and Cheese: A Dish Made with Perfection by Dinesh
There’s something undeniably comforting about a plate of macaroni and cheese—warm, creamy, and rich with nostalgia. But this wasn’t just any mac and cheese. This was a dish crafted with care, skill, and a touch of soul by Dinesh, an intern student from Kolej Negeri, who has a bright future ahead of him.
Dinesh approached this classic dish with a chef’s precision and an artist’s heart. Every ingredient was thoughtfully chosen, every step executed with intention. The pasta was cooked to the perfect al dente texture, coated in a velvety cheese sauce that struck the perfect balance of creaminess and depth. Sharp cheddar, a hint of smoked gouda, and a secret blend of spices brought out flavors that danced on the palate. The golden, crispy breadcrumb topping added just the right amount of crunch, elevating the dish from simple comfort food to a culinary experience.
What made this mac and cheese truly special, however, was its personalization—crafted just for me, with the right amount of indulgence and soul. It wasn’t just food; it was a reflection of care and passion, a reminder that great cooking is about more than just technique. It’s about the heart behind it.
Dinesh may be an intern now, but his attention to detail, his dedication to perfecting flavors, and his ability to create something so deeply satisfying point to a future filled with promise. If this mac and cheese is any indication, the culinary world should be ready for the talent that’s about to emerge.
For now, I’ll savor every bite of this masterpiece—knowing it was made just for me, with passion, precision, and a bright future ahead.
Spicy, Sizzling Fried Kuey Teow – My Way!
Nothing beats a plate of perfectly fried kuey teow, sizzling hot off the wok, loaded with spice, and customized just the way I love it—minus the taugeh, minus the kerang, but still absolutely packed with flavor!
The key to this dish is the smoky wok hei, the aroma that comes from stir-frying over high heat. The flat rice noodles soak up all the bold flavors—dark soy sauce for that deep umami taste, a bit of sweet soy to balance it, and a generous kick of chili to bring the heat. The eggs coat the noodles beautifully, making them silky and rich, while the prawns and slices of fish cake add that satisfying bite.
Of course, what makes it truly perfect is the spiciness! Lots of chili paste, just the right amount of garlic, and a final toss to ensure every strand of noodle is bursting with flavor. The crispy bits of fried shallots and fresh spring onions on top add the final touch, making each bite yummy-licious.
This is not just fried kuey teow—it’s my fried kuey teow. No distractions, no unnecessary extras, just pure, bold, spicy goodness.
Satay Ayam & Satay Daging: The Perfect Pairing with Peanut Sauce
No Malaysian or Southeast Asian buffet is complete without the smoky, aromatic flavors of satay ayam (chicken satay) and satay daging (beef satay). These skewers of marinated, chargrilled meat are a true crowd-pleaser, offering a balance of sweet, savory, and slightly charred perfection.
The Secret to Juicy Satay
The key to making perfect satay lies in the marinade. A blend of turmeric, lemongrass, coriander, cumin, garlic, and a hint of coconut milk ensures that each bite is flavorful and tender. Slow grilling over charcoal adds an unmistakable smokiness that enhances the richness of the meat.
The Ultimate Peanut Sauce
A great satay is only as good as its peanut sauce. The best peanut sauce is thick, creamy, and slightly spicy, with a balance of sweetness from palm sugar and a hint of acidity from tamarind. Ground roasted peanuts give it a crunchy texture, while a touch of chili provides just the right amount of heat. Served warm, this sauce elevates the satay experience, making it irresistibly addictive.
A Western Touch to the Buffet
While satay is the star, adding a Western twist to the buffet spread creates a diverse and exciting culinary experience.
Mini Chicken & Beef Burgers
Bite-sized and packed with flavor, mini chicken and beef burgers are perfect for those looking for a hearty yet manageable snack. Juicy patties, topped with melted cheese, crisp lettuce, and a dash of tangy sauce, make them an instant hit. Serve them on soft brioche buns for the ultimate indulgence.
Crispy Wedges & Fries
A buffet isn’t complete without some crispy goodness. Golden potato wedges with a touch of seasoning, paired with crunchy, thin-cut fries, provide the perfect side to complement both satay and burgers. Whether dipped in ketchup, cheese sauce, or even peanut sauce for a fusion twist, these are guaranteed to be a favorite.
Savory Grilled Sausages
Adding sausages to the spread brings in a comforting and familiar Western element. Lightly grilled to perfection, with a juicy, smoky bite, they pair well with mustard, barbecue sauce, or even alongside the satay for an unexpected yet delicious combination.
A Buffet to Remember
With the bold flavors of satay ayam and satay daging paired with the perfect peanut sauce, alongside a Western-inspired selection of mini burgers, crispy wedges, fries, and sausages, this buffet spread offers the best of both worlds. A fusion of traditional and modern, it’s guaranteed to leave guests coming back for more!
At d’ SORA, the fusion of flavors, friendly service, and an inviting atmosphere make for an unforgettable dining experience. Whether indulging in bold Middle Eastern spices or savoring familiar comfort dishes, every meal feels like a heartfelt culinary journey.
Women’s International Day at d’Tempat Country Resort Club was an incredible celebration of empowerment, community, and wellness. With 40 diverse booths from Caring Moms, the event was a vibrant showcase of women entrepreneurs, passionate professionals, and health-conscious initiatives.
Empowering Women Through Health: My Experience with Mawar Medical Centre, Seremban
Taking care of our health is one of the greatest acts of self-love. Team from Mawar Medical Centre, this belief is brought to life through their free basic health check-up, which includes physiotherapy assessments, eye check-ups, blood tests, and more. It’s not just about identifying potential health issues; it’s about empowering individuals—especially women—to prioritize their well-being.
I took the opportunity to undergo the health test and was reminded how important it is to listen to my body. Whether it’s monitoring blood pressure, checking eyesight, or assessing physical fitness, every step counts towards a healthier life. Too often, we neglect ourselves while focusing on work, family, and responsibilities. This initiative serves as a powerful reminder that self-care is not selfish—it’s necessary.
Mawar Medical Centre Seremban is making healthcare accessible and reminding women everywhere to love themselves by taking charge of their health. If you haven’t had a check-up in a while, take this as your sign—your health matters!
Mawar Medical Centre Seremban played a vital role in the event, reinforcing the importance of self-care.
Love Yourself: A Commitment to Health & Well-Being.
𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐟𝐮𝐥 𝐇𝐞𝐚𝐥𝐭𝐡 𝐓𝐚𝐥𝐤𝐬 𝐛𝐲 𝐎𝐮𝐫 𝐄𝐱𝐩𝐞𝐫𝐭𝐬:
“Prevention of Cervical Cancer: Knowledge is Your First Line of Defense” By Dr. Kumudha Munusamy (Consultant Obstetrician & Gynaecologist)
“Breast Cancer: Detect Early, Fight Strong” By Dr. Low Jer Wei (Consultant General Surgeon & Minimal Access (Laparoscopic) Surgeon)
The friendly and approachable atmosphere made the event even more memorable. Women from all walks of life came together, supporting and uplifting one another. A health talk by Mawar Medical Centre Seremban added valuable insights into maintaining overall health, rounding off a day dedicated to empowerment and wellness.
Celebrate Women’s International Day with d’Tempat Country Resort Club’s Management!
The d’Tempat Country Resort Club’s Management was excited to honor Women’s International Day with exclusive membership discounts, special offers, and lots of exciting lineup of fitness activities just for you! As part of their commitment to celebrating and empowering women, they have curated amazing deals and experiences for all our members and new sign-ups.
Exclusive Membership Discounts & Special Offers
On this Women’s International Day and enjoy exclusive discounts on membership fees! Sign up during this special promotion period and receive:
Special membership discounts for women
Free goodies for new sign-ups
Exclusive discounts on F&B at our club’s café
Complimentary access to selected classes
Exciting Activities at Our Club
Our club offers a wide variety of fitness classes and activities designed to keep you active, energized, and feeling your best. Don’t miss out on these fantastic classes led by our elite instructors:
Zumba by Zin Sasa
MTV Dance by Zin Zaza
FreeStyle Aerobics by Zin Ery
Body Toning by Coach Mastura
Gobhangra Bollywood Workout by Elite Instructor Christine
Yoga by Mr. See
Salsation by Sei Zura
More Than Just Fitness!
In addition to our thrilling fitness classes, members can also enjoy:
State-of-the-art Gym facilities
Relaxing Sauna to unwind after workouts
Swimming Pool access for a refreshing experience
Exclusive discounts on food & beverages at our club’s café
Exciting giveaways and surprises!
Don’t miss this opportunity to celebrate Women’s International Day with great savings, amazing workouts, and a supportive community!For more information, visit the club or contact the management today. Let’s celebrate women, health, and fitness together!
Mahga Creations displayed their beautiful handmade products, In a world dominated by mass production and fast consumerism, these handmade products stand as a testament to craftsmanship, authenticity, and creativity.
These items, crafted with skill and dedication, bring a unique charm that machine-made goods often lack. From handcrafted jewelry to artisanal home decor, handmade products offer a personal touch that speaks to the heart of both the maker and the buyer.
Uniqueness and Personalization
One of the most appealing aspects of handmade products is their individuality. Unlike factory-made items, no two handmade pieces are exactly alike. Whether it’s a hand-painted brooch or a meticulously woven scarf, each piece tells a story and carries the personal imprint of its creator. This uniqueness makes handmade goods special, allowing buyers to own something that is one-of-a-kind. while astrology and tarot reading booths drew in curious visitors.
Henna artist worked her magic. Henna and astrology have long been intertwined in various cultures, both serving as forms of self-expression, spiritual connection, and symbolism. Henna, also known as mehndi, is a natural dye derived from the Lawsonia inermis plant, used for centuries to adorn the body with intricate designs. Traditionally applied during celebrations, rituals, and auspicious occasions, henna is believed to bring blessings, protection, and good fortune.
Astrology, on the other hand, is the study of celestial bodies and their influence on human life. Each zodiac sign carries specific energies, and planetary movements are said to shape our emotions, decisions, and life paths. In many traditions, astrology and henna intersect, with certain symbols and patterns in henna designs aligning with planetary influences. For example, mandalas represent wholeness and cosmic energy, while vines and leaves signify growth, fertility, and renewal—qualities often associated with Venus, the planet of beauty and love.
As I experimented with a simple henna design, curiosity led me to listen closely as Madam Sivagami shared her astrological insights. She spoke of the intricate connections between one’s birth chart and life’s unfolding events. The idea that planetary alignments can shape personal energy resonated deeply, much like how henna patterns flow seamlessly on the skin, telling a unique story.
Perhaps, just as henna leaves its imprint temporarily, astrology reminds us that moments—both challenging and joyous—are phases in the grand design of life. The beauty of both lies in interpretation and intention. Whether through the delicate strokes of henna or the guiding wisdom of the stars, each carries a message, waiting to be understood.
My highlight of the day was speaking to a mother and her son. “The Cookie Challenge: A Mother, Her Son, and the Power of Perseverance“
Baking cookies isn’t just about mixing flour, sugar, and butter—it’s about love, patience, and creativity. This devoted mum, and her son, who is on the autism spectrum, baking together became more than just a simple kitchen activity. It became a journey of empowerment, understanding, and raising awareness.
She has always been passionate about using only high-quality, natural ingredients in her cooking. She believed that food should nourish both the body and the soul. When she and her son decided to take on the challenge of making cookies online, they knew it would be no ordinary task. They set out to create a recipe that was both delicious and wholesome, sharing their experience with the world to inspire others.
Baking was never easy for her son. The textures, the smells, the process—it all presented sensory challenges. But she knew her son had a gift for details, a unique perspective that could transform this challenge into something extraordinary. She encouraged him every step of the way, allowing him to take charge where he felt comfortable and guiding him through the more difficult moments.
As they worked together, she noticed something incredible. Her son’s precision, his keen eye for measurements, and his patience in waiting for the dough to be just right turned him into the heart of their baking mission. With every stir, every carefully measured ingredient, and every perfectly placed cookie on the tray, he was proving that challenges could be turned into strengths.
They decided to share their baking journey online, streaming their process to encourage other families facing similar challenges. Their goal was simple: to raise awareness for autism, empower those who feel limited by obstacles, and prove that determination can turn any challenge into success.
The first time they streamed, she wasn’t sure how people would react. But soon, messages of encouragement and admiration poured in. Parents of children with autism reached out, thanking them for showing what was possible. Others were inspired to try baking with their own kids, making the challenge go beyond one family and into a movement of inclusion and perseverance.
Her son’s confidence grew with each batch of cookies. The world was no longer just a place of struggles—it was a place where he could create, inspire, and achieve. Their journey wasn’t just about baking; it was about proving that autism doesn’t define limits—it redefines possibilities.
This mother and Son team’s Cookie Challenge continues, showing the world that success isn’t about perfection but about effort, love, and never giving up. They remind us all that sometimes, the sweetest victories come from the most unexpected places—and that a simple cookie can hold the power to change lives! “TRY IT, YOU WON’T FORGET IT”!
The Enchanting Crystal Booth: A Glimpse into the Mystical
Wandering through the bustling marketplace, I stumbled upon a mesmerizing crystal booth, shimmering under the soft glow of hanging lights. The moment I introduced myself to the owner, Ms. Hew, I felt an inexplicable connection—almost as if she could see through me. With just a glance, she read me like an open book, revealing insights into my inner thoughts, my personality, and even the energy I carried with me.
Ms. Hew spoke with a quiet wisdom as she explained the purpose of each crystal. Some offered calmness, some granted strength, while others attracted good luck, wealth, and health. Each crystal, she said, carried a unique vibration, aligning with the energies of those who sought them.
As I scanned the dazzling array of stones, I felt an undeniable pull toward a red crystal. It was as if it had been waiting for me. Ms. Hew smiled knowingly. “Red represents protection,” she explained. “It shields you, keeps you grounded. But no matter how much success you achieve, always stay humble.”
Her words resonated deeply. This wasn’t just a purchase—it was an experience, a moment of reflection and guidance. Leaving the booth, the red crystal in my hand, I felt a newfound sense of clarity. The world of crystals was more than just beauty—it was a language of energy, waiting to be understood.
A dynamic team from Sun Moon Greens introduced fresh microgreen vegetables, emphasizing the benefits of homegrown nutrition. The Magic of Microgreens: Fresh, Zesty, and Packed with Goodness
Microgreens may be tiny, but they pack a serious punch when it comes to flavor, nutrition, and versatility. These young vegetable greens, harvested at their most vibrant stage, are more than just a garnish—they’re a powerhouse of vitamins, minerals, and fresh taste.
During my visit to this booth, the owner passionately explained how microgreens can be enjoyed in various ways: stir-fried for a light, nutritious meal, tossed into fresh salads, or blended into juices for an extra boost of vitality. Inspired by her enthusiasm, I tried a juice blend of apple and ginger with microgreens—an unexpected yet delightful combination. The natural sweetness of the apple, the slight heat of the ginger, and the crisp, earthy notes of the greens created a drink that was both refreshing and invigorating.
The experience wasn’t just about the flavors but also the people behind the greens. The owner and her team radiated warmth and passion, much like the products they cultivate—pure, natural, and full of life.
Microgreens aren’t just food; they’re an experience. Whether you’re looking for a fresh salad, a nourishing juice, or a quick stir-fry addition, these tiny greens are a must-try for any health-conscious food lover.
Eat. Play. Love. Cards: A Game of Connection & Discovery
In a world filled with distractions, Eat Play Love cards offer a refreshing way to slow down, connect, and engage in meaningful conversations with the people who matter most. Designed as an interactive icebreaker, this game helps reveal inner thoughts, emotions, and personal perspectives in a fun and engaging way.
Whether played with family over dinner, with friends during a cozy night in, or even on a memorable evening out, Eat Play Love fosters deeper understanding, laughter, at maybe tears and unforgettable moments. Each card presents a thought-provoking question or activity, encouraging players to open up, share, and bond on a whole new level.
With a mix of lighthearted prompts and deeper reflections, this game transforms ordinary gatherings into heartfelt experiences, strengthening relationships and creating lasting memories. Whether you’re rekindling old connections or building new ones, Eat Play Love is the perfect companion for authentic conversations and meaningful interactions.
Are you ready to Eat, Play, and Love? Shuffle the deck, pick a card, and let the magic unfold!
This event was a testament to the strength, creativity, and generosity of women. It was more than just a celebration—it was an inspiring reminder of what women can achieve when they come together in support of one another.
Seremban, 7th March 2025 – In the spirit of giving and togetherness, Royale Chulan Seremban welcomed 20 children from Home Darul Aminan for a special berbuka puasa event, with the aimed to bring joy and warmth and embracing the values of love, humility, and compassion during the holy month of Ramadan.
The evening began with a warm welcome from the hotel’s management team, followed by a bacaan doa to bless the gathering. As the sun set, the children delighted guests with special performances, filling the atmosphere with laughter and happiness.
” Ramadan is a time of compassion and giving, and we are honored to have these children with us to break fast together. We hope this small gesture brings them joy and lasting memories” said En halim Md Yusof, General Manager of Royale Chulan Seremban. A lavish spread of traditional and international dishes awaited the children and guests, featuring Ramadan favorites such as rendang, lemang, bubur lambuk, and a variety of international delights.
The act of sharing a meal symbolized unity and the importance of compassion during this holy month.
To make the evening even more memorable, Royale Chulan Seremban presented the children with Raya gifts and goodies, bringing smiles and joy to their faces. This initiative underscored the spirit of almsgiving (zakat) and the belief that sharing is caring, especially with the less fortunate.
The hotel’s management expressed their gratitude for the opportunity to give back, reaffirming their commitment to community engagement and spreading kindness. Through this meaningful gesture, Royale Chulan Seremban hopes to inspire more acts of generosity and unity throughout the Ramadan season.
Ramadan is a time for reflection, gratitude, and of course, breaking fast with a hearty and delicious meal. If you’re looking for a buffet that celebrates the rich culinary heritage of both Pakistan and Malaysia, look no further than the Ramadan Buffet Special at D’sora Boutique Business Hotel. This spread brings together a blend of aromatic Pakistani delights and beloved Malay traditional dishes, promising an unforgettable iftar experience.
A Taste of Pakistan: Rich, Spiced, and Aromatic
One of the standout features of this buffet is its authentic Pakistani dishes, prepared with traditional spices and techniques that capture the essence of South Asian cuisine.
Ayam BBQ Tikka: Juicy, smoky, and perfectly spiced, this BBQ chicken tikka is marinated with a blend of yogurt and spices, grilled to perfection. The charred edges add an irresistible depth of flavor, making it a must-try.
Ayam Seekh Kebab: These flavorful kebabs, made from minced chicken and infused with aromatic spices, are grilled over an open flame. Served with a side of mint chutney, they offer a melt-in-the-mouth texture with every bite.
Ayam Tandoori Pulao: This unique dish combines the classic flavors of tandoori chicken with fragrant, spiced Pakistani-style pulao rice. Each bite is a perfect balance of smoky chicken and subtly seasoned rice, making it a favorite for rice lovers.
Signature Pakistani Rice: A signature highlight of the buffet, this rice dish is cooked with a rich blend of herbs, spices, and ghee, giving it an authentic, hearty flavor that pairs beautifully with the other Pakistani dishes.
A Taste of Malaysia: Traditional Delights with a Special Touch
In addition to the Pakistani favorites, the buffet offers a selection of iconic Malay dishes that bring comfort and nostalgia to every bite.
Ayam Rendang Negeri Sembilan Style: Unlike the usual rendang, this Negeri Sembilan-style dish is spicier, with a deep, rich coconut-based gravy that clings to the tender chicken. The combination of lemongrass, turmeric, and chili makes it a fiery yet satisfying dish.
Sotong Masak Lemak: This creamy, turmeric-based coconut squid dish is a true Malay classic. The sotong (squid) is tender, and the luscious gravy has the perfect balance of heat and creaminess, making it a comforting dish to enjoy with rice.
Malay Traditional Kuih-Muih: No Malaysian buffet is complete without a selection of traditional kuih-muih. From onde-onde to seri muka, these sweet treats offer a delightful end to the meal, with their vibrant colors and indulgent flavors.
Why You Should Try This Buffet
D’sora Boutique Business Hotel has curated a Ramadan buffet that beautifully blends the flavors of Pakistan and Malaysia. Whether you’re a fan of bold, spicy Pakistani cuisine or crave the comforting flavors of traditional Malay dishes, this buffet offers something for everyone. The ambiance of the hotel, paired with the hospitality and attention to detail in the food, ensures a satisfying and memorable iftar experience.
This Ramadan, treat yourself and your loved ones to a feast that not only satisfies the stomach but also warms the heart. Make your reservations early, as seats are filling up fast!
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